WATCH AND DISCOVER

Launching in winter 2020, Nobu London Portman Square will be the ultimate luxury lifestyle hotel for the discerning traveller.

In the lead up to the opening, we’re premiering a series of films to show you this exciting new destination as it takes shape.

PART I: SECRETS OF MARYLEBONE

Home to an array of distinctive cultural, shopping and dining destinations, Marylebone’s unique atmosphere has a village feel in the heart of London. We meet a number of local residents and independent retailers who share some of the area’s hidden gems and tell us what makes this part of town so special.

Be sure to follow our Instagram for a behind the scenes look at each film!

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PART I: SECRETS OF MARYLEBONE

Home to an array of distinctive cultural, shopping and dining destinations, Marylebone’s unique atmosphere has a village feel in the heart of London. We meet a number of local residents and independent retailers who share some of the area’s hidden gems and tell us what makes this part of town so special.

PART II: CRAFTSMANSHIP

Showcasing the art and craftsmanship that lies at the heart of Nobu Hotel London Portman Square, this film visits David Collins Studio, the design studio creating the hotel’s stunning interiors, as well as the artists handcrafting the outstanding features that will make your stay with us so unique.

MEET THE ARTISTS
keyline

PART II: CRAFTSMANSHIP

Showcasing the art and craftsmanship that lies at the heart of Nobu Hotel London Portman Square, this film visits David Collins Studio, the design studio creating the hotel’s stunning interiors, as well as the artists handcrafting the outstanding features that will make your stay with us so unique.

MEET THE ARTISTS

PART III: FLAME & BLADE

Chef Nobuyuki Matsuhisa unveils the secrets of his culinary philosophy, reveals what it takes to become a great sushi chef and defines the new dining experience that Nobu Hotel London Portman Square will bring to Marylebone.

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keyline

PART III: FLAME & BLADE

Chef Nobuyuki Matsuhisa unveils the secrets of his culinary philosophy, reveals what it takes to become a great sushi chef and defines the new dining experience that Nobu Hotel London Portman Square will bring to Marylebone.

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