Introducing Afternoon Tea in The Lounge inspired by the Japanese flowers in full bloom at Nobu Hotel London Portman Square.
Executive Chef Michael Paul and his team drew inspiration from the works of artist Gavin Mitchell, whose works can be found throughout the hotel and on the menu – blending a juxtaposition of Eastern and Western cultures with traditional and contemporary life.
Expect twists on the signatures found in Nobu Portman Square, including a selection of cup sushi to start, Crispy Chicken Kara-age to follow and a Hojicha cheescake – to name but a few.
Inspired by the art of Japanese flower arrangement. Experience the perfect blend of floral elegance whilst indulging in in our Afternoon Tea.
Monday – Sunday:
1pm and 1:30pm
3:15pm and 3:45pm