CHILLED SUNDAYS
Make the most of Sunday afternoons and enjoy a Nobu-style sharing menu, designed with families and friends in mind, accompanied by background beats from a live vinyl DJ every Sunday.
£8O pp menu includes 3 courses and a cocktail or mocktail.
Children under 10 can have a free kids bento (1 child per paying adult).
Join us for a curated selection of vinyls – including those chosen by Nobu Hotels’ founders – Robert De Niro, Nobu Matsuhisa and Meir Teper.
Resident DJ’s take to the turntables each Sunday to be enjoyed alongside exception food in the heart of London.
For starters, enjoy sharing platters with Nobu’s renowned Yellowtail Jalapeño on a skewer, White Fish Tiradito, Crispy Rice with Spicy Tuna alongside Seabass and Tuna Nigiri and Spicy Yellowtail Roll, with a vegetarian option also available.
Choose from a selection of cocktail, or mocktail, to accompany your meal.
For mains, a choice of Pan Fried Seabass with a Japanese Shiso Dressing; Beef, Poussin or Mushroom Toban Yaki, served on sizzling hot plates or Tofu Steak with a Teriyaki or Anticucho Sauce. To finish, a dessert platter featuring the Portman Square Cheesecake; Macana – with its layers of mango cream, pistachio charged sponge, citrus kalamanzi sorbet and a white chocolate mousse or a Whisky Cappuccino – Nobu’s take on a coffee brulee with a cocao crunch, milk ice cream and Suntory whisky foam.
CHILLED SUNDAYS
Make the most of Sunday afternoons and enjoy a Nobu-style sharing menu, designed with families and friends in mind, accompanied by background beats from a live vinyl DJ every Sunday.
£8O pp menu includes 3 courses and a cocktail or mocktail.
Children under 10 can have a free kids bento (1 child per paying adult).
Join us for a curated selection of vinyls – including those chosen by Nobu Hotels’ founders – Robert De Niro, Nobu Matsuhisa and Meir Teper.
Resident DJ’s take to the turntables each Sunday to be enjoyed alongside exception food in the heart of London.
For starters, enjoy sharing platters with Nobu’s renowned Yellowtail Jalapeño on a skewer, White Fish Tiradito, Crispy Rice with Spicy Tuna alongside Seabass and Tuna Nigiri and Spicy Yellowtail Roll, with a vegetarian option also available.
Choose from a selection of cocktail, or mocktail, to accompany your meal.
For mains, a choice of Pan Fried Seabass with a Japanese Shiso Dressing; Beef, Poussin or Mushroom Toban Yaki, served on sizzling hot plates or Tofu Steak with a Teriyaki or Anticucho Sauce. To finish, a dessert platter featuring the Portman Square Cheesecake; Macana – with its layers of mango cream, pistachio charged sponge, citrus kalamanzi sorbet and a white chocolate mousse or a Whisky Cappuccino – Nobu’s take on a coffee brulee with a cocao crunch, milk ice cream and Suntory whisky foam.